The Karen Johnson Boyd Recipe Collection

Karen Johnson Boyd was a marvelous cook and a great entertainer who hosted lavish parties in her Frank Lloyd Wright home. Gathered together by her friends, now you can enjoy some of those same meals with your family and friends using her recipes. Just add wine and you have a dinner party!

In support of RAM and in celebration of the year-long salute to this friend of the museum, the Museum Store is offering two different recipe sets with 12 different cards wrapped in a mini-portfolio suitable for gift giving.

Printed on cardstock
4.5 x 5.5 x .25 inches

Portfolio One
Curried Scallops on Pumpkin Polenta Cakes
Marinated Raw Mushrooms
Apple-Pecan Tart 
Jasmine Rice Salad
Spring Primavera Shrimp
Blackberry Slump
Tak Bak Kum: Korean Style Chicken
Herbed and Butterflied Leg of Lamb
Black Been Soup
Green Olive Baked Chicken
Chicken Breast with Sun-Dried Tomatoes
Steam Grouper

Portfolio Two
Grilled Garlicky Lamb Shoulder Chops with Sherry Vinegar and Radicchio
Lamb Rib Chops with Seven Spices
Roasted Chicken and Vegetables with Rosemary Mustard Sauce
Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
Zucchini Carpaccio with Avocado
Linguini with Lemon Pesto and Scallops
Crab Cakes
Almond Cookies
Buttermilk Spice Cake (with Nuts)
Stuffed Trout
Grilled Tuna with Herbs and Olives

  • $10.00

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